Daniel Garcia has a long lineage rooted in New Mexico that has cultivated his love for the culture and identity that comes from food.
His philosophy: just make good food and do it right.
The seasons and the local availability of produce inform the composition of his recipes. He acknowledges the importance of local farmers and does what he can to build community around his food. When food is done right, there is a whole community that goes into it. He considers environmental and economic sustainability in all of his practices in the kitchen and in life.